INCLUDING DESSERTS, TEA, AND COFFEE
COLD BUFFET
$65 PER PERSON
APPETIZERS
CHOOSE 2
SALADS
Greek Salad
Baby Kale Ceasar
Cherry tomato, Bocconcini & Pesto
Watermelon, Feta & Mint
Marrocan couscous salad
Roasted Potato, tatziki salad
Beet, Goat cheese, Walnut salad
Antipasto pasta salad
Mexican Blackbean Salad
HOT APPETIZERS
Sushi - Vegetarian maki roll
Sushi - Chef's maki roll
Deviled Eggs, topped with crispy onions
Tortilla chips & Dips
Pita & white bean hummus
SANDWICHES
CROISSANTS
Smoked Ham, Swiss, Honey mustard, mixed greens
Grilled Chicken "club sandwich"
WRAPS
Falafel, hummus, tomatoes, Sumac Onions
Smoked Salmon, avocado, cream cheese
Nicoise: Tuna, Hardboiled egg, tomatoes, olives
Philly Cheesesteak
FOCACCIA
Marinated eggplant, peppers, artichoke, mixed greens
Turkey, brie, sundried tomato, mixed greens
Prosciutto, mozzarella, balsamic, arugula
Mortadelle, burrata, pesto, arugula
MAINS
CHOOSE2
Charcuterie & Cheeses
Quiche - feta, spinach, olive, tomato
Quiche - chorizo, onions
Tuna Tataki
