RAW

Oyster

Sashimi (20)

Maki Yama

Vegetarian Maki

Ceviche

Taro, Crème fraîche, Mujol Caviar

Toro Tiradito

Aji Verde, Leche de Tigre, Sweet Potato

Seafood Platter

Oysters, Sahimis, Lobster, Snow Crab & Scallop Ceviche

Caviar béluga (30g) | +360

Caviar sibérien (30g) | +240

APPETIZERS

Burrata

Cucumber Kimchi, Basil Ponzu, Soju

Seared Scallop

Yuzu, Pisco, Cauliflower

Caviar (5g) | +PM

Grilled Octopus

Korean Romesco, Huacatay Oil, Salsa Criolla

MAINS

Glazed Parsnip

Eggplant, Dragon Fruit, Sunflower Seed

Miso Black Cod

Aji limo, Cod Cheek, Rutabaga

Ora King Salmon Criolla

Salsa Criolla, Tomato, Cilantro

Lamb

Lemongrass, Mustard, Yuca

Duck

Aji Amarillo, Foie Gras, Scallions

Ribeye (8 oz)

Pomme Souffle, Pearl Onions, Peanuts

Japanese A5 Wagyu (4 oz)

Pomme Souffle, Pearl Onions, Peanuts

Rib-Steak

For two served with seasonal garnishes

Foie gras | +25

TASTING MENU

6 Services | 250

7 Services | 330

Wagyu + 120